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Allergens hh
Lobster Salad
Tender leaves, selected lobster, citrus vinaigrette, and organic sprouts.
Allergens Crustaceans, Sulphites.
Sautéed Artichokes with Prawns
Confit artichokes sautéed with fresh prawns and a subtle touch of garlic.
Allergens Crustaceans.
Hake Terrine
Soft and creamy, accompanied by fine toast and citrus mayonnaise.
Allergens Fish, Gluten, Egg.
Crêpes Filled with King Prawns and Monkfish
Fine handmade crêpes oven-gratinated with seafood velouté.
Allergens Crustaceans, Fish, Gluten, Egg, Dairy.
Bluefin Tuna Tartare
Almadraba bluefin tuna marinated with avocado, soy, and sesame.
Allergens Fish, Soy, Sesame.
Mixed Tomatoes with Burrata and Pesto
Selected garden tomatoes with creamy burrata and basil pesto.
Allergens Dairy, Nuts.
Prawns al Pil-Pil
Traditional-style prawns with EVOO, golden garlic, and chilli.
Allergens Crustaceans.
Sautéed Clams
Fine clams in white wine with garlic and fresh parsley.
Allergens Molluscs, Sulphites.
Seafood Croquettes
Super-creamy croquettes made with traditional seafood béchamel.
Allergens Crustaceans, Molluscs, Fish, Gluten, Dairy.
Scarlet Prawn Royal
Sophisticated silky preparation with concentrated scarlet prawn essence.
Allergens Crustaceans, Dairy, Egg.
Steak Tartare
Hand-chopped beef tenderloin seasoned to order with the chef's recipe.
Allergens Egg, Mustard, Sulphites.
Coconut Ajoblanco with Red Prawn Tartare and Caviar
Creamy fusion with the distinguished touch of caviar.
Allergens Nuts, Crustaceans, Fish.
Steak Tartare with Caviar
Served on crispy toast and topped with selected caviar.
Allergens Fish, Gluten, Egg, Mustard.
Fried Eggs with Caviar and Scarlet Prawn
A classic elevated to the highest level of gourmet sophistication.
Allergens Egg, Fish, Crustaceans.
Caviar Tin (10g)
Served with traditional blinis and dill sour cream.
Allergens Fish, Gluten, Dairy, Egg.
Large White Beans with Clams
Comforting stew with tender large white beans and selected clams.
Allergens Molluscs, Sulphites.
Marbella-Style Gazpachuelo
Traditional soup from the Málaga coast with the house's refined touch.
Allergens Fish, Egg.
Mushroom and Truffle Tagliatelle
Fresh pasta with a rich wild mushroom and black truffle sauce.
Allergens Gluten, Egg, Dairy.
Lobster Ravioli
Lobster-filled pasta with a reduction of its own coral.
Allergens Gluten, Egg, Crustaceans, Dairy.
Creamy Rice with Scarlet Prawn and King Prawns
Minimum 2 people. Price per person.
Allergens Crustaceans, Molluscs, Fish.
Rice with Iberian Pork Secreto and Wild Asparagus
Minimum 2 people. Price per person.
Allergens May contain traces of celery/fish due to the base stock.
Cured Sea Bass with Cauliflower Couscous
Elegantly served with zucchini flower stuffed with ricotta.
Allergens Fish, Dairy.
Salmon with Herb Ajoblanco
Accompanied by fresh edamame and braised fennel.
Allergens Fish, Nuts, Soy.
Basque-Style Hake
Traditional recipe with green sauce, clams, and fine peas.
Allergens Fish, Molluscs, Sulphites.
Gratinated Cod
Confit cod on a bed of traditional pisto and roasted peppers.
Allergens Fish, Dairy.
Beef Tenderloin with Foie and Truffle
Accompanied by creamy Parmentier purée.
Allergens Dairy.
Beef Oxtail
Shredded and served on a juicy bed of roasted vegetables.
Allergens Sulphites.
Beef Rib
Cooked at low temperature with sweet potato purée and sautéed mushrooms.
Allergens Dairy.
Lamb Shoulder
Traditional roast with potatoes à lo pobre and fresh salad.
Allergens No major allergen highlighted.
Free-Range Chicken in Pez Vitoria
Selected chicken breast seasoned and accompanied by wok-sautéed vegetables.
Allergens Soy, Sesame.
Beef Burger with French Fries
Selected beef minced in-house, melted cheese, sprouts, and house sauce.
Allergens Gluten, Dairy, Egg.
Mashed Potatoes
Creamy and emulsified with fine butter and a touch of pepper.
Allergens Dairy.
French Fries
Crispy, hand-cut in the traditional style.
Allergens No major allergen highlighted (fried in shared oil).
Vegetables
Selection of seasonal vegetables sautéed in a wok with EVOO.
Allergens No major allergen highlighted.
Cheesecake
Our fluid-style recipe, baked daily.
Allergens Dairy, Egg, Gluten.
White Chocolate and Lotus Cake
Delicious creamy combination with a crunchy Lotus biscuit base.
Allergens Dairy, Gluten, Soy.
Torrija with Rice Pudding Ice Cream
Caramelized torrija accompanied by artisan rice pudding ice cream.
Allergens Gluten, Egg, Dairy.
Signature Chilli Martini
Absolut vodka, passion fruit, lime, agave, fresh red chilli and tajín
La Perla Signature
Absolut vodka, white peach, lychee, elderflower and champagne
Alcohol-free available
Star Martini
Absolut vodka, passion fruit, vanilla and lime, served with prosecco
Alcohol-free available
Mirus Margarita
Olmeca tequila, chargrilled mango, lime, almond and rose water
Sangria
Fresh fruits, citrus and chilled wine.
Alcohol-free available
Rose Espresso
Absolut vodka, espresso and rose water
Sandía Margarita
Olmeca tequila, frozen watermelon, lime and agave
Paradise Bird
Havana 3 rum, melon amaro, pineapple, lime and hibiscus
Violet Sunset
Beefeater gin, Chambord, mango, lemon and sparkling wine